Food can contain flavors for a variety of reasons. On the one hand, flavors occur naturally in foods, e.g. B. in herbs. However, they can also only develop during food preparation, for example when roasting or roasting. On the other hand, aromas are deliberately added during the production of food in order to compensate for aroma losses during production, storage and preparation or in order to give a food a special taste. Today's food diversity would be inconceivable without flavors. They are also the guarantee for consistent taste experiences.
With our food flavors you can easily compose your food or drink the way you want it. They give your creation the necessary pep. Varieties such as hazelnut or shortbread are even perfect for coffee. Even your protein pancakes on Sunday mornings get even better with a little sweetness and flavor
The bases glycerin and probylene glycol are also used to replace the volume where you want it. Which are also replaced by fruits, vegetables, sugar, ......
